Certified Professional Food Safety (CP-FS) Practice Exam

Is it true that the PIC must be able to state the 7 HACCP principles?

1. True

2. False

3. Depends on the establishment size

4. Only for certified establishments

The correct answer is: False

Training in food safety principles, including HACCP (Hazard Analysis Critical Control Point), is crucial for ensuring food safety in any establishment. The statement that the Person in Charge (PIC) must be able to state the 7 HACCP principles is not universally true. While knowledge of these principles is highly beneficial and often required in many food service environments, it is not mandated that the PIC must explicitly state all seven principles in every situation. Instead, the PIC should understand the key elements of HACCP, which focuses on preventing food safety hazards rather than just being able to recite the principles. Furthermore, the requirements for food safety training can vary by local regulations and the type of establishment. Smaller establishments or those with different operational styles may have varying levels of expectations for the PIC’s knowledge of HACCP. The expectations often hinge on the specific food safety regulations in the area or the guidelines set by a particular certification program, rather than a blanket requirement applicable to all food operations. This flexibility in training requirements supports the answer indicating that it's false to universally assert that the PIC must explicitly state the seven principles of HACCP.