Certified Professional Food Safety (CP-FS) Practice Exam

What are the five symptoms that must be reported to a food service supervisor?

1. Diarrhea, fever, sore throat with fever, jaundice, and headache

2. Vomiting, diarrhea, sore throat with fever, jaundice, and runny nose

3. Diarrhea, vomiting, sore throat with fever, jaundice, and fever

4. Diarrhea, vomiting, headache, sore throat, and jaundice

The correct answer is: Diarrhea, vomiting, sore throat with fever, jaundice, and fever

The five symptoms that must be reported to a food service supervisor include diarrhea, vomiting, sore throat with fever, jaundice, and fever. These symptoms are crucial for monitoring food safety because they are commonly associated with foodborne illnesses and can indicate the presence of pathogens that can contaminate food. Diarrhea and vomiting are particularly important as they can rapidly spread pathogens in a food service environment. A sore throat with fever can signal infections that are easily transmissible, and jaundice may be indicative of hepatitis, which poses a significant risk to food safety. Finally, fever can often be a symptom of an ongoing infection, further warranting the need for reporting to prevent the spread of illness in a food service setting. In light of this, the other choices do not encompass the essential combination of symptoms required for reporting. They either miss critical elements or include symptoms that are less relevant to immediate food safety concerns.