Certified Professional Food Safety (CP-FS) Practice Exam

What is the timeframe generally allowed for food service establishments to correct non-critical violations?

1. No more than 30 days

2. No more than 60 days

3. No more than 90 days

4. No more than 120 days

The correct answer is: No more than 90 days

Food service establishments typically are allowed a timeframe of no more than 90 days to correct non-critical violations. This is rooted in food safety regulations, which distinguish between critical and non-critical violations based on the potential risk to public health. Non-critical violations are usually those that may affect the aesthetic or operational aspects of food service but do not pose an immediate risk to food safety. The 90-day allowance helps ensure that while establishments are responsible for maintaining standards, they also have reasonable time to implement necessary changes without the threat of immediate public health risks. This timeframe supports both regulatory compliance and the operational capacity of food service establishments, providing sufficient time for corrective actions without compromising safety standards.