Certified Professional Food Safety (CP-FS) Practice Exam

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Prepare for the Certified Professional Food Safety (CP-FS) Exam with detailed questions, hints, and explanations. Master food safety knowledge and excel in your exam!

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What must be present if a handwash sink has individual paper towels for hand drying?

A waste receptacle
A soap dispenser
A backup supply of towels
A lotion dispenser

The correct answer is: A waste receptacle

For a handwash sink equipped with individual paper towels, having a waste receptacle is essential. This ensures that after hand drying, users have a designated place to dispose of the used paper towels, promoting cleanliness and hygiene in the food preparation area. Proper disposal helps prevent clutter and reduces the risk of contamination or pests, as trash left around can attract insects or rodents. While other items, such as a soap dispenser or backup supply of towels, are also important in a handwashing station, they do not specifically connect to the requirement surrounding the use of paper towels. A lotion dispenser, though it may enhance personal hygiene, is not a necessity in relation to hand drying practices. The waste receptacle is critical for maintaining safe and sanitary conditions in the kitchen.