Certified Professional Food Safety (CP-FS) Practice Exam

Which statement is true regarding the sealing of crevices in food service establishments?

1. It is required in dry storage only.

2. It is not needed in any areas.

3. It is required in all indoor areas except dry storage.

4. It must be done every three months.

The correct answer is: It is required in all indoor areas except dry storage.

The correct statement regarding the sealing of crevices in food service establishments indicates that it is required in all indoor areas except dry storage. This practice is crucial for maintaining a hygienic environment, as sealing crevices helps prevent the accumulation of dirt and debris, which can harbor pests and contribute to contamination of food products. In food service establishments, sealed surfaces are essential in areas where food is prepared, stored, or served, as these spaces are more susceptible to the introduction of contaminants. By addressing crevices and ensuring thorough sealing, operators can better manage cleanliness, prevent pest infestation, and support compliance with health and safety regulations. In contrast, dry storage areas might have different challenges and do not require the same level of sealing due to lower humidity and the absence of food preparation activities. The requirement for sealing in all indoor areas except for dry storage helps reinforce the importance of maintaining hygienic practices across various environments within a food service establishment.